Photo by H. Zell, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

Lovage (Levisticum officinale), a tall, leafy perennial with a strong scent, was popular in mediaeval times, used for medicinal purposes, in cooking and famously, in love potions because of its name, from Middle English ‘love-ache’, where ‘ache’ meant parsley. Its use dates back to the 12th century.

Medicinal Uses- Medieval people used all the parts of the lovage plant (roots, leaves, and seeds) to treat a variety of ailments.

  • Digestive Aid: Lovage was one of the most used remedies for stomach aches, indigestion, flatulence and colic.
  • Diuretic and Urinary Health: It was often used to increase urine flow and help urinary tract infections and kidney stones.
  • Respiratory Relief: The herb was thought to ease coughs and other lung problems.
  • Anti-inflammatory: Lovage was used for ailments such as gout, rheumatism, and joint pain by helping eliminate metabolic waste.
  • Antiseptic and Deodorant: Mediaeval travellers put lovage leaves in their shoes as a deodorant and antiseptic, and it was thought to combat fatigue.
  • Other Uses: It was also used to treat jaundice, malaria, fevers, skin problems (such as boils and ulcers), and sore throats (as a gargle). 
  • It was valued for its warming properties and skin cleansing, appearing in medicinal texts and home remedies across Europe. 
Photo by David J. Stang, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

Culinary Uses

Lovage has an intense, celery-like flavour, often described as stronger than celery or parsley, which made it popular for seasoning. 

  • Soups and Stews: Leaves and seeds were added to broths, soups, and stews to add flavour, reduce the need for salt, and enhance other ingredients.
  • Salads: Young, tender leaves were often added to fresh salads.
  • Vegetable and Meat Dishes: As it was a versatile herb, it was used with various vegetable, meat, and fish dishes.
  • Candied Treats and Drinks: Stems were candied like angelica, and the seeds were used in baking or made into an alcoholic cordial mixed with brandy, a popular winter drink in England, as it had warming qualities. 

Folklore and Rituals

Lovage was significant in medieval folklore, mainly due to its name’s association with ‘love-ache’ or ‘love parsley’. 

  • Love Potions and Charms: It was an ingredient in love potions and rituals aimed at attracting love or deepening emotional bonds.
  • Protection and Fortune: If carried by brides or placed under beds, it was thought to provide protection against negative forces and ensure marital harmony.
  • Aromatic Baths: People would bathe in an infusion of lovage leaves, as the pleasant, spicy aroma was believed to increase their attractiveness. 


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One response to “Mediaeval Herbs We Don’t Use Often Today: Lovage”

  1. Try scattering the fresh leaves (if you can get/grow some) into mushrooms or mushroom pasta at the last minute.

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