
Well, one lives and learns. I quote from this article : “….the first written mention of ravioli was in a 14th-century Tuscan merchant’s recipe and, surprisingly, around the same time in a cookbook written by one of King Richard II’s chefs….”
That one book has been enormously influential concerning our knowledge of medieval food. Richard II wasn’t a very warlike king, but boy, did he enjoy the finer things in life. And if his chef’s book is anything to go by, he certainly didn’t survive on rough bread and gruel.

I’ve always had a soft spot for Richard II (and no, Dave Allen, it isn’t a bog in the middle of Ireland!) Like Richard III he usually gets a bad press, but also like Richard III, he too was a man ahead of his time.
There are numerous publications of and about The Forme of Cury (all the major booksellers stock them).
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