pies
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Medieval cooking is always a fascinating subject, and I don’t doubt that we’ve all seen the word “coffin/coffyn” applied to pastries and pies. Well yes, coffin is a coffin in the usual meaning, but it also seems a sensible enough word to use for a well-filled pie! What we call raised pies, e.g. pork pies…
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Richard II was certainly the royal connoisseur of food. His famous book of recipes (well, he didn’t actually write it!) the Forme of Cury, is constantly resorted to as a record of just how well our 14th-century ancestors were provided for when they sat down to eat. How often are we told that they…
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It’s always rewarding to find a site that is helpful with medieval research. By this I mean everyday research, not the highly specialised work of historians. This site was stumbled upon because I needed to find out how sturgeon would have been served in the medieval period. Yes, it had been a royal fish…
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I stupidly decided to cook a mediaeval feast to celebrate New Year’s Eve with some friends. I say ‘stupidly’ not because it wasn’t a success but because the amount of work and fiddly techniques nearly killed me! I wanted to do something similar to one of the courses of Richard’s coronation feast, so about 15-20…
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