Lammas
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If you go to the Medieval Free Company‘s website, you will find the following:- “….The Medieval Free Company is a group of families and individuals who all share a common interest in medieval history. We specialise in the recreation of the lifestyle of a group of mercenaries during the Wars of the Roses period. Everything…
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“Let us consider some of our genuine English culinary assets. Among the best of them are our cured and salted meats. Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin…
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If anyone out there is wondering if any hayfield in England is still cleared by scything, as it was in medieval times, the answer is yes. You’ve missed the annual scything on Hackney Marshes in east London for this summer, but there’s always next year, as Community Haystacks’ clearing of the Walthamstow Marshes in east…