Food
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This Mail on Sunday interview with Jonathan Rhys Meyers is sadly, mostly about his current personal problems. However, one or two paragraphs towards the end, should be of interest: But it was his lead role in TV drama The Tudors, as the criminally charismatic Henry VIII, that made everyone take note, even though Rhys Meyers…
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The above scene is one of my favourites. Modern, but a wonderful take on a medieval feast. The details are exquisite—think Bruegel—and very funny, although juggling with chicks is probably not to modern taste. I don’t know where it comes from.
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“Let us consider some of our genuine English culinary assets. Among the best of them are our cured and salted meats. Hams, gammons, salt silversides…” So begins one of Elizabeth David’s chapters in “Spices, Salts and Aromatics in The English Kitchen,” a charming book that takes us through centuries of English cookery with its yin…
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Once again, looking for one thing led to another – this time to a fascinating site about the history of Nuneaton. It provides interesting year-by-year, century-by-century snippets about historic events, the weather, and…did you know that hops, onions and cabbage were introduced from Flanders in 1400? No, nor me. Click to access nuneaton_history_alan_cook.pdf
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Elizabeth of York – her privy purse expenses
“Perkin”, Ann Wroe, Anne Neville, Arthur “Tudor”, Bermondsey Abbey, borrowing, burials, Catherine of York, childbirth, clothing, Edward IV, Edward of Middleham, Elizabeth of York, Elizabeth Wydeville, executions, Food, Gravesend, Henry VII, Henry VIII, Jasper “Tudor”, John Beaufort, Lady Margaret Beaufort, Lady Verney, Margaret “Tudor”, Mary “Tudor”, medical care, mottoes, Nottingham, Nottingham Borough Records, ODNB, Privy Purse, records, Richard III, Rosemary Horrox, servants, Sir Nicholas Harris Nicholas, St. John’s Friary, Tower of London, Vaux Passional, WappingUpdated post @ sparkypus.com A Medieval Potpourri https://sparkypus.com/2020/05/14/elizabeth-of-york-her-privy-purse-expenses/ Henry Vll and his children in mourning for Elizabeth of York. An idealised presentation of Henry. His children , Margaret and Mary sitting in front of the fire while a young Henry weeps into his mother’s empty bed. From the Vaux Passional, a 15th century manuscript. And so…
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UPDATED POST AT sparkypus.com A Medieval Potpourri https://sparkypus.com/2020/05/16/the-coronation-feast-of-king-richard-lll-and-his-queen Westminster Hall venue of the King Richard lll and Queen Anne Neville’s Coronation Feast. Queen Anne and King Richard from the Rous Roll. Anne is wearing the Crown of Queen Edith and Richard wears the Crown of St Edward. And so dear reader, Richard and Anne were…
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Yes, I had heard of the Bosworth Jumble biscuit, but never sampled one. Now, it seems, I may never taste one, because they are an endangered species. Rally around, folks, see that the Jumble is saved for posterity. Eat Jumbles regularly, maybe make your own – taste what Richard may well have tasted! http://www.hinckleytimes.net/news/local-news/bosworth-jumbles-biscuits-endangered-list-11945469
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The King In The Lab – Richard III’s Dissolute Diet
alcohol, Atkins diet, Battle of Bosworth, Channel Four, David Grummitt, DNA evidence, Dominic Smee, Dr. A.L. Lamb, Edward IV, evidence, Food, Fotheringhay, Ian Mortimer, isotopes, Ludlow, Medieval Diet, Myths, nitrogen, Professor Jane Evans, Richard III, Science, scoliosis, teeth, von Poppelau, waterOriginally posted on RICARDIAN LOONS: I recently had the opportunity to attend a talk by Professor Jane Evans of the British Geological Survey, co-author of the multi-isotope analysis which explored what the last Plantagenet king of England ate and drank. As I mentioned in a previous science post, this study formed the basis for the…
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Of party food, comic films and the sinister reality behind them
BBC4, Bernard Cribbins, Carry On Columbus, Columbus, de heretico comburendo, Edward IV, Ferdinand of Aragon, Food, Isabel of Castile, jamon iberico, Jim Dale, June Whitfield, Leslie Phillips, Mordecai Mendoza, Portugal, Richard III, serrano ham, Simon Sebag Montefiore, Sir Edward Brampton, Spain, Spanish Inquisition, tapasIt doesn’t have to have been in Spain but I expect that most of you will have been to a party at which tapas was served. One of the main components of this is a type of ham known as jamon iberico or serrano. Have you wondered why this is the principal meat in tapas?…
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Originally posted on RICARDIAN LOONS: Lady on Horseback, mid-15th c., British Museum I am passionate about history and travel! As soon as I got my passport, I was determined to go out and see the world with my own eyes, but more importantly, to encounter places associated with Richard III. In his brief 32 years,…
The New Murrey and Blue blog 