Here is the second in a proposed series of mediaeval recipes. Figs in a coffin means a pastry filled with figs! Ingredients Royal pastry: 4 cups (500g) of pastry flour 1 teaspoon (3g) of salt 1 1/2 cups (345g) of butter 4 egg yolks, beaten 2-4 tablespoons (30-60 ml) of cold water Fig Filling: 8…