feasting
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Here is the second in a proposed series of mediaeval recipes. Figs in a coffin means a pastry filled with figs! Ingredients Royal pastry: 4 cups (500g) of pastry flour 1 teaspoon (3g) of salt 1 1/2 cups (345g) of butter 4 egg yolks, beaten 2-4 tablespoons (30-60 ml) of cold water Fig Filling: 8…
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Some of you may have read a previous post of mine, describing a ‘Mediaeval Feast’ I cooked a few years ago, basing some of the dishes on those served at Richard III’s Coronation. I thought you might like to try out some of the recipes from it, and others, for yourselves. Here is the first:…