cooking
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Mediaeval people cherished chervil (Anthriscus cerefolium) for spring cleansing, digestion, and boosting the mood, symbolising new life with its flavour, similar to anise. It was used in soups, particularly Lenten ones, teas, and as a digestive aid, sometimes as a magical form of protection . It was called ‘myrrhis’ because it smelled similar to myrrh,…
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Hyssop (Hyssopus officinalis) was commonly used in medieval times, but has fallen out of popularity now. Here are some fascinating facts about hyssop: Medicinal UsesRespiratory issues: Hyssop was used to treat coughs, colds, and respiratory problems, such as bronchitis and asthma.Digestive aid: The herb was used to soothe digestive issues, like indigestion and bloating.Wound healing:…
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