Baron Bardolf
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Some dilgirunt for His Majesty, if you please….!
Anne Sutton, Archbishop of Canterbury, Baron Bardolf, coronations, dilgirunt, Edward I, George IV, gruel, Leigh family, Lord of the Manor of Addington, malpigeryum, mediaeval food, National Archives, Peter Hammond, porridge, Richard II, Richard III, soup, The Coronation of Richard III: the Extant DocumentsDon’t you just love it when glossaries cross-reference you from the word you seek, to another word, which then refers you back to the first word – with no definition or explanation whatsoever? I have just been looking at this culinary glossary, seeking more information about an intriguing medieval dish known as ‘dilgirunt’. Intriguing because…