medieval food
-
Costmary (Tanacetum balsamita) Costmary is an aromatic, perennial herb of the aster family. Costmary was a common ingredient in medieval tavern and kitchen gardens. It is also known as alecost, balsam herb, bible leaf, and mint geranium. The name ‘costmary’ comes from ‘costus of Saint Mary’ (‘costus’ is another plant). Also, in other languages, it is…
-
Some of you may have read a previous post of mine, describing a ‘Mediaeval Feast’ I cooked a few years ago, basing some of the dishes on those served at Richard III’s Coronation. I thought you might like to try out some of the recipes from it, and others, for yourselves. Here is the first:…
-
An invitation to a magnificent farewell feast….
Auld Lang Syne, Castles in the air, cats, Elizabeth Duchess of Suffolk, Fools and jesters, Henry VII, John de la pole Earl of Lincoln, John Howard Duke of Norfolk, lapdogs, Margaret Beaufort, medieval dogs and hounds, medieval feasts and banquets, medieval recipes, pugs, Richard III, Sir William StanleyI think that by now many of you know that the Murrey & Blue blog is to end by 24 January. To those of you for whom this is the first intimation, I apologise. There may be efforts to continue it or start a new blog in its place, but the final post in its…
-
Gloucester’s Winter Warmer Digital Festival….
“Princes”, Chris Packham, Dan Snow, David Olusoga, Dom Joly, Gloucester History Trust, Gloucester UK, Greg Jenner, Mark Gatiss, Michael Wood, Natalie Haynes, Philippa Langley, Queen Elizabeth II, Richard III, sathnam sanghera, Susie Dent, Tom Kerridge, William Dalrymple, Winter Warmer Digital Festival“….The Gloucester History Trust is launching a new digital festival starring Britain’s leading historians, broadcasters and authors to keep fans entertained through the coldest months of the year….The Winter Warmer Digital Festival features 50 online events from the popular Blackfriars Talks with guests including A House Through Time presenter David Olusoga, top historian Michael Wood,…
The New Murrey and Blue blog 