health
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Mediaeval people cherished chervil (Anthriscus cerefolium) for spring cleansing, digestion, and boosting the mood, symbolising new life with its flavour, similar to anise. It was used in soups, particularly Lenten ones, teas, and as a digestive aid, sometimes as a magical form of protection . It was called ‘myrrhis’ because it smelled similar to myrrh,…
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Feverfew (Tanacetum parthenium) was an important mediaeval herb. It is a bushy perennial with feathery, bright green leaves and small, daisy-like white flowers with yellow centres, similar to chamomile but its flowers are flat-topped. Its name, feverfew, or ‘fever reducer’ derives from the Latin febrifugia, meaning ‘to put fever to flight’. It was used, as…
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With permission of Kim Harding A last-minute change of speaker meant the frosty weather chimed perfectly with Kim Harding’s talk on ‘Medieval Winter’ on Monday 18th November 2025. Our centrally-heated homes and internet-driven prep for Xmas can’t compare to the hardships endured by medieval folk: a poor harvest, limited food storage and bitter cold meant…
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Do you feel tired and often need a snooze? Perhaps your sleeping habits are out of sync with nature. Previously, people slept differently from the way we do now. The idea of eight hours sleep in one go was unheard of. In the Middle Ages, the night was divided into two parts: the first sleep…
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Lovage (Levisticum officinale), a tall, leafy perennial with a strong scent, was popular in mediaeval times, used for medicinal purposes, in cooking and famously, in love potions because of its name, from Middle English ‘love-ache’, where ‘ache’ meant parsley. Its use dates back to the 12th century. Medicinal Uses- Medieval people used all the parts…
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Vervain (Verbena officinalis) is another fascinating medieval herb with a rich history! Here are some interesting facts about vervain: Magical and Superstitious Uses Sacred herb: Vervain was considered a sacred herb in ancient Egypt, Greece, and Rome, and was associated with the gods. Protection and purification: The herb was believed to offer protection against evil…
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In medieval times, dittany, now more commonly known as dittander, Lepidium latifolium, a perennial herb native to parts of Britain, was used for hot relishes. It suffered a culinary decline by 1650 when horseradish took its place. The spiciness of both its leaves and root are suggested in its common name, poor man’s pepper. It…
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An international group of scientists, including Prof. Turi King of Leicester University, has investigated the dental plaque (calculus) of King Richard III and concluded that it was basically the same as both other contemporary remains examined (including those from different social levels), and also modern populations! This is their conclusion: The dental calculus of King…
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Rue (Ruta graveolens) is another fascinating medieval herb. Here are some interesting facts about it: Medicinal Uses Digestive aid: Rue was used to treat digestive issues, such as indigestion, bloating, and gas. Menstrual relief: The herb was used to ease menstrual cramps, bloating, and other symptoms associated with PMS. Anti-inflammatory: Rue’s anti-inflammatory properties made it…
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“….A 1,000-year-old treatment for eye infections could hold the key to killing antibiotic-resistant superbugs, experts have said….” From the safe distance of our later centuries we are often inclined to laugh (or shudder) at the medicinal remedies and treatments our medieval ancestors had to endure. Let’s face it, some of them are truly disgusting. But…
The New Murrey and Blue blog 