Food
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Mediaeval people cherished chervil (Anthriscus cerefolium) for spring cleansing, digestion, and boosting the mood, symbolising new life with its flavour, similar to anise. It was used in soups, particularly Lenten ones, teas, and as a digestive aid, sometimes as a magical form of protection . It was called ‘myrrhis’ because it smelled similar to myrrh,…
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Is it here already?!Yes! 😀 – our Study Day 2026 is heading towards us even through the wind, snow and rain of January!😀 From today, tickets are available for the 6th Northern Dales Study Day which will be taking place in St Mary’s Parish Church, Barnard Castle, on Saturday 25th April. If you have been…
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Feverfew (Tanacetum parthenium) was an important mediaeval herb. It is a bushy perennial with feathery, bright green leaves and small, daisy-like white flowers with yellow centres, similar to chamomile but its flowers are flat-topped. Its name, feverfew, or ‘fever reducer’ derives from the Latin febrifugia, meaning ‘to put fever to flight’. It was used, as…
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With permission of Kim Harding A last-minute change of speaker meant the frosty weather chimed perfectly with Kim Harding’s talk on ‘Medieval Winter’ on Monday 18th November 2025. Our centrally-heated homes and internet-driven prep for Xmas can’t compare to the hardships endured by medieval folk: a poor harvest, limited food storage and bitter cold meant…
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All the best Christmas feasts included a Greyt Pye. It could contain many different meats, so you can choose for yourself which you include. Serves 6-8 Ingredients Line a 9in/23cm pie dish with just over half the pastry and brush the inside with the egg white. Parboil the meat gently in salted water for 10-15…
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Lovage (Levisticum officinale), a tall, leafy perennial with a strong scent, was popular in mediaeval times, used for medicinal purposes, in cooking and famously, in love potions because of its name, from Middle English ‘love-ache’, where ‘ache’ meant parsley. Its use dates back to the 12th century. Medicinal Uses- Medieval people used all the parts…
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My local group, the Mid-Anglia, recently held our AGM at the White Hart (Toby Carvery) in Colchester, and combined it with a lunch meeting and a couple of relevant presentations. It was very convivial and informative. The presentations were on St John’s Abbey, Colchester and Henry VII’s suspicious interest in it and the differences in…
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Vervain (Verbena officinalis) is another fascinating medieval herb with a rich history! Here are some interesting facts about vervain: Magical and Superstitious Uses Sacred herb: Vervain was considered a sacred herb in ancient Egypt, Greece, and Rome, and was associated with the gods. Protection and purification: The herb was believed to offer protection against evil…
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In medieval times, dittany, now more commonly known as dittander, Lepidium latifolium, a perennial herb native to parts of Britain, was used for hot relishes. It suffered a culinary decline by 1650 when horseradish took its place. The spiciness of both its leaves and root are suggested in its common name, poor man’s pepper. It…
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On Saturday afternoon we were treated to a fantastically interesting talk by Professor Caroline Wilkinson, she who had created the reconstruction of Richard’s head. It was the Isolde Wigram Memorial Lecture and she touched on the reconstruction but concentrated on the A Voice for Richard project, which she participated in. She described all the detailed…
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